When your clients are totally fun-loving, in search of a perfect destination location and ask to infuse plenty of creative aspects into their wedding day, this Danielle Roe Events team is all full of the feels. With a reception set in the Gloria Ferrer Wine Caves, our team brought in rich jewel tone colors in the form of blue colored glassware and bold navy napkins, along with dramatic florals in hues of merlot, pink, peach, and green. Ivory linens draped over guest tables brought a touch of light to contrast with the rustic wooden wine barrels and highlight the whimsical papel picado floating above. We would like to give it up for literally the hottest wedding favors, in the form of Cholula Hot Sauce. As we never underestimate the power of music, the mariachi band- unexpectedly- created the sweetest moment for this joyful couple. There was plenty of flavor in this wedding, including yummy fresh made churros con chocolato for a late night snack, to be enjoyed and we can hardly contain our excitement because our sweet client's wedding was featured in the Sonoma Magazine! Be sure to catch the nod to Spanish tile on the paperie and the EDIBLE SPANISH TILES on THE CAKE!
Event Design + Production: Danielle Roe Events | Venue: Gloria Ferrer Caves & Vineyards | Photography: Wurzbach Fisher | Caterer: Preferred Sonoma Caterers | Cake: Just Delightful Cakery | Floral: Vanda Floral Design | Mariachi Band: Trio Sol America